BAGT compact

Obligations of restaurateurs and catering professions:

The regulations, Departmental Sanitary Regulations, implemented by the local authorities for their affiliates, require the CHR (CAFÉS, HOTELS ET RESTAURANTS) AND COMMERCIAL CATERING  companies to pre-treat the swill before rejection. Indeed, the rejection of grease in wastewater networks is prohibited.

Grease traps by design, whether they are buried grease traps or not, recover both solid waste and grease.

Material design:

The BAGT Compact has been designed for restaurants serving up to 90 covers a day. It is made of 304L stainless steel, food grade, to find its place in professional kitchens.

The waste basket has a volume of 4 liters and a mesh of 2mm to filter fine solid waste. The BAGT Compact grease tank can store 2 liters of fat, equivalent to 100 covers (20g / covered in traditional catering).

A drain valve of large size 33/42 ensures the emptying of the tank without risk of clogging. Connection accessories are available to optimize the connection time.

Quality:

Our grease traps are made of 304L stainless steel, food grade, to fit into any professional kitchen.

The weight of our BAGT Compact grease traps is 25kg, so a sufficient thickness of stainless steel to guarantee a good longevity of the material.

Meets standards:

EN1825 applies to underground grease traps for equipment that can handle flow rates from 1 liter / second to 3600 liters / hour. Our BAGT 200N equipment complies with the EN1825 "size 1" rejection standard.

To facilitate the installation of grease traps in modern premises, most communities and water agencies accept the use of grease traps under commercial sink to comply with departmental health regulations.

Installation:

The BAGT Compact grease trap is easy to install, it takes just 2 hours to set up under diving in standard conditions that is with sufficient space. We offer connection accessories to optimize the assembly time. The grease trap can be installed either on the right or on the left of the siphon under the sink, thanks to the interchangeable grease drain valve. Refer to the installation instructions to understand the ease of installation. https://bacgraisserestaurant.com/img/cms/installation BAGT.N.pdf

Maintenance:

For the maintenance of BAGT Compact grease traps, the basket makes it easy to dispose of solid waste in the trash. Fats can be extracted easily in a short time thanks to our manual "Grease Back" system, but fast and without any breakdown.

It is not necessary to eliminate all fats with each operation. It is better to leave grease in the grease trap than to put water in the HAU waste oil collection drum.

Find our guides in video: installation and maintenance.